1/7/2024 0 Comments Peach tartlets recipe![]() Most puff pastry recipes and even box instructions call for heating the oven to 400°, but I have always gotten flakier results with a 425° oven. Also, don’t forget to sprinkle a good amount of a coarse grain sugar on top of the “wash”. This is not ultra necessary but it always helps the dough in keeping its shape.īrush the exposed dough with an “egg wash” that doesn't necessarily has to be with an egg you can use milk as well. If dough has become too warm, it’s a good idea to place the baking tray in the freezer for 10 to 15 minutes. In the poked area, spread some sweet cream cheese. With a fork you will poke shallow holes in the surface, leaving untouched a border of about ½”. Use a cookie cutter to make hearts or use any other shape. If it has sticky areas, run a very light layer of flour. Start working the puff pastry by opening it over the parchment. Trust me, this will make your life easier because you are going to make the tarts there. Place a sheet of parchment paper on a large baking tray. Too thin and they will burn too thick and they won’t cook properly. Next, slice the peaches in wedges of about ⅛” of thickness. I only used 2 tablespoons but you can add 1 to 2 tablespoons more if desired. Heat the cream cheese in medium level in the microwave so it’s soft and spreadable before adding the sugar. In the meantime, you can make the sweet cream cheese filling. Making Peach Cream Cheese Puff Pastry TartsĪs mentioned, start by taking the frozen puff pastry dough out of the freezer to thaw. Prepare the ingredients while the dough is thawing because the dough should not wait too long after this sweet point.Īnother thing I like to do is to rub just a tad of flour on top of the puff pastry dough to dry out any stickiness, making it less prone to absorb liquids and therefore ending up crispy and flaky. I like to start working with it as soon as it’s malleable but feels somewhat cold to the touch. It will depend on your home’s temperature of course, but this can take from 15 to 30 minutes. When working with frozen puff pastry dough, you should always take into consideration the time it takes for the dough to thaw. You can omit this of course but this extra thing makes these peach tarts even greater. I made these tarts shiny by spreading peach marmalade on top after baked, adding more juiciness and sweetness in each bite. My favorite were pineapple! By using puff pastry sheets I know I will have mini peach cream cheese tarts with a super flaky and buttery crust, which is exactly what you want in any tart. These are my lazy version of a cheese Danish, a pastry I love so much since forever. Maybe that’s why I made these heart-shaped, to share love and all the goodness of these mini peach cream cheese puff pastry tarts to everyone around me. I know the vibrant peach color will sweeten the soul and brighten anything. When I crossed paths with some sweet juicy fresh peaches I thought immediately about making this recipe. This is a recipe that will never let you down. It doesn't require for you to spend hours in the kitchen or lots of ingredients. I used juicy fresh peaches for that peaches-n-creme feel, but you can use apricots, nectarines or even plums. Some extra almonds and a drizzle of honey and you have a picture perfect dessert, that looks like you baked all day.This Peach Cream Cheese Puff Pastry Tart recipe is so ridiculously easy, I can see you making it every time you want to make something cute and super delicious for breakfast in no time! It uses frozen puff pastry dough sheets and each tart has a sweet cream cheese filling. My left over heavy cream, mixed with vanilla and almond extract, and a touch of powdered sugar created a perfect topper for the peach tartlets. Brush the edges of the pastry with a beaten egg and sprinkle with turbinado sugar for that beautiful bakery shine. ![]() Peaches tossed with sugar, flour, nutmeg,vanilla, and almond bake into a luscious tartlet on top of the puff pastry. I know 9 is an odd number, but….quality control check….need I say more? To make Easy Almond Peach Tartlets, all you need to do is unfold the pastry and cut it. Some are intimidated by puff pastry, but never fear, the frozen variety is as easy to use as a pre-made pie crust. ![]() If you don’t have frozen puff pastry in your freezer, you really need to get some….puff pastry can make anything sweet or savory into a golden flaky ….well anything. I adapted her recipe to include a bit more almond flavor and instead of glazing the tartlets I made a whipped cream…….there was that heavy whipping cream to use…… This recipe is super easy, and quick to put together, and you probably have all the ingredients in your pantry or freezer. On….you guessed it Pinterest, I saw a beautiful picture of some delicious peach tarts. I had a small amount of heavy cream and two peaches…. Lately I seem to have the need to “use up” stuff. ![]()
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